We have all types of olive oil from fresh hills of aegean coast. All types of olive oil are available: pure, virgin, extra virgin and natural olive oils. Our company has all necessary certifications. Olive oil is the healthiest oil for cooking. The packaging can be in bottle, can, drums or any other requested form. Quantity shall be in 0.25, 0.50, 0.75, 1, 3 or 5 liters upon request. We shall also apply your company labels. Bulk, can (tinned), drum, glass bottle, plastic bottle
Whole and rounded Gutted: descaled, degilled, tail off Fillet: skinless, boneless, v-cut or belly off Iqf frozen Private label Packed in eps boxes of 2.5 kg and 10 kg.
Any size fish farms (aquaculture) can be provided as product or as a turnkey project including project management and on-site installation. Packed as dismantled
High quality of 125g canned sardines with chili from canned fish manufacturer Size 50x125g/ctn,3200ctns/20'ft 50x155g/ctn,2050ctns/20'ft 48x200g/ctn,1800ctns/20'ft 24x425g/ctn,1850ctns/20'ft Shelf life 3 years Printing Paper print/ Lithoprint Can lid Normal open/ Easy open Certification HACCP,BRC,BSCI,IFS,CQC,HALAL Delivery Time Within 15 days deposit after received
We deals in Olive Oil
Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra virgin olive oil is loaded with antioxidants, some of which have powerful biological effects.Olive oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal.Extra virgin olive oil has numerous benefits for heart health. It lowers blood pressure, protects bad LDL cholesterol particles from oxidation and improves the function of blood vessels.
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain and Chile
Oils And Fats Olive Oil
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age. We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
